Five New Things in Sydney — Broadsheet

A recommendation for our Sunday Kitchen Sessions through Broadsheet.

“Recipes have been handed down through Karima Hazim’s Lebanese family for generations – and now it’s your turn to learn them. Hazim and her mother Sivine Tabbouch run intimate home-style cooking sessions, inspired by Tabbouch’s Sunday lunches.”

The full listing can be read here.

Previous
Previous

Warak Enab Recipe — The Guardian

Next
Next

The Middle Eastern rice dish worth flipping over — SBS Food