In a fast-paced world that rarely seems to take stock of the slower moments, it’s often the simple pleasures of home cooking that can have the greatest impact of all. Sunday Kitchen imparts the skill and joy of preparing sumptuous spreads for loved ones, while providing guests the confidence to do so themselves time and again.

Founded by mother and daughter duo, Sivine Tabbouch and Karima Hazim, Sunday Kitchen speaks to the heart of Lebanese food and culture, while providing an inclusive and unforgettable cooking experience each week. Combining the essence of family, community and shared feasts, each session brings to life a love of storytelling and enduring tradition. In joining Sivine and Karima as they prepare a collection of delicious Lebanese dishes, guests are invited to feel the collective joy of shared food with new friends. As Sydney’s leading authority on traditional Lebanese food, Karima and Sivine have turned their love and knowledge of Middle Eastern cuisine into a successful and ever-expanding endeavour that is now reaching even more homes throughout the country. Launching in 2024, Sofra, the first Sunday Kitchen cookbook is set to hit shelves and inspire readers with its traditional, regional recipes and soulful storytelling. Since launching in 2019, Sunday Kitchen has sold out each session and has frequently appeared on programs including The Cook Up with Adam Liaw and ABC Radio, as well as in publications such as The Guardian, The Age, Broadsheet and more. Beyond an interactive and tactile cooking class, Sunday Kitchen keeps the culture and traditions of migrant Lebanese families alive by sharing their love language of food and celebrating their stories with new guests each session.

Importantly, Sunday Kitchen celebrates a shared love of food, an appreciation of story and experience, and the importance of humanity imbedded within every endeavour.